PALMA DE MALLORCA
Opening 2027
PALMA DE MALLORCA / PASEO MARÍTIMO
Restaurant. Cocktails. Club.
One address. A whole night.
Between dinner and the dancefloor.
The real space and its design render. We are working with world-leading design firms to create a breathtaking space.OPEN TO THE PUBLICOPENING / SUMMER 2027
Six connected spaces.
An evening to make your own.
DONDA / MALLORCA 2027
We are curating the world’s most elevated club and restaurant experience on Palma’s Paseo Marítimo. Music, food and the pleasure of being together, with respect for your wellbeing, your time and the next morning. Come for a drink, book dinner, follow the music or stay for the whole night.
01 / THE PLACE
Across from Marina Port de Mallorca. Behind this frontage, a world that unfolds inside.
OUR ADDRESS
The Paseo Marítimo sits between the building and the marina. Beyond the frontage, DONDA unfolds through six connected spaces.
02 / THE EXPERIENCE
Come for an ice cream, a drink, dinner or a whole evening. Each space draws you further into DONDA, with different levels of energy and somewhere to change pace.
FOLLOW THE CONNECTIONS
DESIGN RENDER01Marina Bar
REAL PLACE02Entrance bar
REAL PLACE03The ClubDESIGN RENDER04The Speakeasy
REAL PLACE05The Restaurant
REAL PLACE06Secret GardenA guide to the connections in the concept — not a measured floor plan. The main entrance is beside Marina Bar; the cocktail bar is on the right as you enter.
Begin on the Paseo.
01The current ice cream shop becomes a vibrant first invitation into DONDA. Ice creams, fresh food, exceptional drinks and cocktails, with a DJ at the front bringing energy to the Paseo. Open, visible and full of life.
An ice cream or a drink can be enough; the evening is yours to shape.
Continue the journeyTHE REAL PLACE
DESIGN RENDER / IN DEVELOPMENT
Step inside.
02The main club entrance sits to the side of Marina Bar. The cocktail bar on the right draws the evening indoors: somewhere to meet, settle in and enjoy a drink from around 17:30 to 20:00, before the club opens.
What is in your glass should never decide how well you are looked after.
Continue the journeyTHE REAL PLACE
Follow the sound.
03Raw structure, darkness, powerful sound and a room made for dancing. The main club opens at 20:00. Before club programming begins, guests can already walk through it to reach the restaurant at the rear.
We want music worth dancing to before midnight, with room for the artist to create and the crowd to respond.
Continue the journeyTHE REAL PLACE
DESIGN RENDER / IN DEVELOPMENT
THE FREEDOM TO CHOOSE
A great night.
At your own pace.
There is no pressure to drink more or stay later.
Discover what is behind.
04Between the energy of the club and the restaurant, the current four-car garage becomes the Speakeasy: a connection with a life of its own. The proposal removes the dividing wall to reveal the restaurant. An open kitchen connects the restaurant to the speakeasy, and the speakeasy connects back to the club.
Moving from dinner to dancing should feel natural, with the freedom to change pace along the way.
Continue the journeyTHE SAME SPACE / TWO MOMENTS
Stay for dinner.
05High-end, comfortable and relaxed. The kitchen and tables blend until it is hard to tell where cooking ends and dining begins. A DJ, music and low lighting give the room a dark, club-like atmosphere; fresh, natural food is prepared in the open.
Eating well is part of the night’s pleasure, with fresh ingredients and the care of the kitchen in view.
Continue the journeyTHE REAL PLACE
DESIGN RENDER / IN DEVELOPMENT
CARE IS IN THE DETAILS
Water or champagne.
The same care.
Every guest belongs to the evening.
Find the open sky.
06Outside the restaurant, its terrace becomes the Secret Garden. Mature planting, candlelight and Mallorcan air extend dinner outdoors. It runs until midnight: a change of atmosphere that keeps guests connected to the evening inside.
Taking a breath belongs to a great night as much as dancing does.
Choose your paceTHE REAL PLACE
DESIGN RENDER / IN DEVELOPMENT
THE PROPOSED EVENING RHYTHM
Timings from the September 2026 concept, not current opening hours.
03 / HOW WE GOT HERE
DONDA brings an existing building together with a belief: a night out can give you energy, connection and something to remember. The site photographs show the starting point, the September 2026 brief sets the direction, and the design studies explore what could follow.
THE STARTING POINT
The current ice cream shop, club, rear four-car garage, restaurant and outdoor terrace are the physical starting point. The existing structure and mature planting matter; the proposal works with that character while giving each space a distinct identity.
SEPTEMBER 2026 / THE CONCEPT
The brief connects Marina Bar, the entrance cocktail bar, the Club, the Speakeasy, the restaurant and the Secret Garden. Music, food and hospitality run through them all, with different levels of energy and the freedom to choose your own pace.
THE WORK AHEAD
The next step is to develop the rooms and their connections around that experience: sound, lighting, materials, an open kitchen and places to pause. The renders communicate the design direction while the final spaces continue to be developed with our creative partners.
THE ARCHIVE / THE FOOTPRINT
The project starts with 1,800 m² — a building, its rooms and an existing garden, not a blank canvas.
1,800m²
The site area described in the project materials. The September concept connects the current ice cream shop at the front, the club, the rear garage, the restaurant and its outdoor terrace.
Marina Bar is the proposed conversion of the current ice cream shop. The Secret Garden is the restaurant’s outdoor terrace. Any additional port-side terrace remains separate and subject to concession.
The drawing explores a dancefloor, DJ booth, two bars and the entrance, wardrobe and supporting spaces.
This is a club layout drawing, not a plan of the whole 1,800 m² site. It shows the club arrangement and supporting spaces, not a full-site survey. The screen image should not be used to take measurements.
THE ARCHIVE / THE REAL BUILDING
Exposed structure. Unfinished rooms. An established garden. The actual spaces that the project has to work with.
A SITE PHOTOGRAPH, NOT A RENDER
The long room, exposed structure and raw surfaces are the starting point. The September brief retains that industrial, brutalist character: an intimate club shaped by darkness, powerful sound and a room made for dancing.
Existing-site photograph. The building gives the proposal its character; the lighting, materials and fit-out remain in development.
ORIGINAL SITE PHOTOGRAPHS
Two views inside the club and four inside the restaurant. Original photographs of the spaces as they are being developed — not renders. Select any photograph to look closer.
04 / WHO WE ARE
We are building DONDA for people who love a great night out and care about how they feel. Caring for yourself does not mean losing your appetite for music, dancing, discovery or a room full of people you want to meet.
You might have a ride, a run, work or time with people you love planned for tomorrow. That part of your life matters too. We want to create a place where you can enjoy the night on your own terms, without pressure to push beyond them.
Our ambition is simple: make people feel carefree, safe, happy and free. That means thoughtful hospitality, respect for artists and guests, and the same care whatever you drink or spend. We measure success by how glad you are that you came.
What matters to us05 / WELLNESS & THE NIGHT
Nightlife does not have to be destructive. We love its intensity: discovering music, dancing, sharing a table, meeting someone unexpected. We believe a great night should add to your life, not ask you to put the rest of it on hold.
For DONDA, wellness runs through the whole experience: what is on the plate and in the glass, when the music starts, how you are looked after and the freedom to change pace. Caring about your wellbeing and wanting the dancefloor can belong to the same life.
Music worth dancing to, without having to wait until the early hours. Our concept brings the club to life from 20:00, with dinner and cocktails already part of the evening. An earlier night should still feel like a full night. Stay for the music; leave when it feels right for you.
A guest drinking water belongs to the evening as fully as a guest ordering champagne. Proper cocktails and equally thoughtful drinks without alcohol, made with the same care and attention. Choosing not to drink should never mean accepting a lesser experience, or having to explain yourself.
Fresh, natural ingredients and the open kitchen make food part of the night’s pleasure. Across the connected spaces, there is room to sit, talk, share a meal or step away from the dancefloor. Changing pace is part of the experience, not a break from belonging to it.
Nobody needs to drink more or stay later to have the complete experience. Your health, your time and the morning after matter. We are building a culture of choice, not a test of endurance. What we want you to take home is the music, the connection and the feeling that you are glad you came.
THE FEELING OF DONDA
Music runs through the whole venue, changing character as you move. Waterfront energy at Marina Bar. A DJ and its own pulse in the restaurant. An immersive, intimate club, with the artist part of the room. Discovery and emerging talent build a musical identity people can trust.
Sound, lighting and the room work together. The artist has space to create, and the crowd has space to respond. The feeling in the room is what people come back for.
The open kitchen puts ingredients, preparation and people in view. Care and precision, with an easy, generous welcome. Alongside dinner, “dancing food” carries that quality into small bites to enjoy during the night.
Fresh fruit and careful preparation give drinks with little or no alcohol the same attention and theatre as a cocktail. Guests should feel excited by their choices and properly looked after.
The material direction holds industrial strength and Mediterranean warmth together: exposed concrete, blackened steel, stone, shadow and a reflective ceiling for the club; warmer stone, timber, copper and the life of the open kitchen for the restaurant.
The garden carries that world into mature planting and the Mallorcan air. These are design intentions, not completed finishes. The existing building’s character matters; each space should feel distinct and naturally connected.
The club’s door protects the balance and energy of the room. Once inside, every guest deserves the same care, whatever they drink or spend. No phones on the dancefloor supports presence and privacy.
Thoughtful service, good manners and respect for artists and guests shape the atmosphere. Comfort, a place to pause and the freedom to move belong throughout.
06 / WHAT COMES NEXT
The September brief sets the direction. These design renders express the creative direction for each space while the final details continue to evolve with our design partners.
DESIGN IN DEVELOPMENT We are working with world-leading design firms to create a breathtaking space. These are design renders; finishes, layouts and details continue to evolve.
01 / THE EXISTING SPACE
02 / A DESIGN RENDER IN DEVELOPMENT
The current brief keeps the club intimate, industrial and brutalist, with exposed concrete, blackened steel, stone, shadow and a reflective ceiling. The older render explores atmosphere only: it is in development and does not accurately show the latest layout. The ring is an earlier idea, not a confirmed installation; these viewpoints are not a measured before-and-after.
THE SEAFRONT / REALITY & POSSIBILITY
The existing frontage puts the idea in its real setting. The three renders explore a possible welcome onto the seafront — planting, lighting, outdoor tables and the entrance. These are design renders; Marina Bar’s final layout and details continue to evolve with our design partners.
EXISTING FRONTAGE / PHOTOGRAPHIC CONTEXT
SEAFRONT DESIGN RENDER / IN DEVELOPMENT
SEAFRONT DESIGN RENDER / IN DEVELOPMENT
SEAFRONT DESIGN RENDER / IN DEVELOPMENT
These are different viewpoints, not a measured before-and-after. Exterior seating, boundaries and permissions remain to be confirmed. The seafront is separate from the restaurant’s Secret Garden at the rear.
An earlier atmospheric experiment using design renders. Its four-room presentation predates the September six-space brief; it is not the current layout. The project’s physical starting point is the site shown above.
DONDA / MALLORCA 2027
DONDA is an ultra-premium restaurant and nightclub concept planned to open in summer 2027 on Palma de Mallorca’s Paseo Marítimo. Its ambition is to become one of Mallorca’s most distinctive places to eat, drink and dance — with six connected spaces in one 1,800 m² destination.